Cozy Cinnamon Roll Cookie Bars | Sweet Girl Treats
There’s something truly magical about the scent of cinnamon wafting through the kitchen, isn’t there? It brings back memories of chilly mornings snuggled up with a warm blanket, a cup of cocoa in hand, and a plate of freshly baked treats. Today, I’m excited to share a recipe that combines that heavenly aroma with the comforting, chewy texture of cookie bars: Cinnamon Roll Cookie Bars! This unique dessert is perfect for cozy gatherings or simply indulging yourself on a quiet evening. Trust me, these will become a new favorite in your recipe collection, especially for those casual get-togethers that call for easy, crowd-pleasing desserts. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Easy to Make: These Cinnamon Roll Cookie Bars are simple and perfect for novice bakers looking for a delightful treat.
- Crowd-Pleasing: Ideal for parties, potlucks, or holiday celebrations, these bars are always a hit!
- Comforting Flavor: Combining rich butter and warm cinnamon makes each bite taste like a soft hug.
- Versatile: They’re easy to customize with different flavors and mix-ins, which means you can make them uniquely your own.
- One Pan Wonder: No need for rolling out dough—just spread, layer, and bake in one dish for easy cleanup!
Ingredients You’ll Need for Cinnamon Roll Cookie Bars | Sweet Girl Treats
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
How to Make Cinnamon Roll Cookie Bars | Sweet Girl Treats
- Preheat the Oven: Start by preheating the oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
- Cream the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract, ensuring everything is well combined.
- Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the creamed mixture, stirring until just combined.
- Layer the Cookie Dough: Spread half of the cookie dough mixture into the bottom of the prepared baking dish.
- Prepare the Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Spread this delectable filling over the cookie dough in the dish.
- Top with Remaining Dough: Drop spoonfuls of the remaining cookie dough over the filling, covering it as best as you can.
- Bake: Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Drizzle with Icing: Allow the bars to cool before drizzling with icing made from powdered sugar and milk. Cut into squares and enjoy!
Delicious Variations to Try
- Add Nuts: For a crunch, mix in some chopped pecans or walnuts into the dough.
- Zesty Lemon Cinnamon Icing: Swap out the milk in the icing for freshly squeezed lemon juice for a refreshing twist.
- Chocolate Swirls: Fold in some mini chocolate chips before layering for a rich, indulgent experience.
- Pumpkin Spice Version: Add a teaspoon of pumpkin pie spice to the dough for a delightful fall-inspired twist.
Chef Emma’s Helpful Tips
- Make-Ahead: You can prepare the dough a day in advance. Just cover it tightly and refrigerate until you’re ready to bake.
- Storing Leftovers: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- Serving Warm: For that freshly-baked flavor, serve these cookie bars warm by microwaving them for a few seconds before enjoying!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 bar
- Calories: 220
- Carbohydrates: 30g
- Sugar: 15g
- Fat: 10g
- Protein: 2g
- Sodium: 150mg
Frequently Asked Questions
- Can I make this ahead? Yes! You can prepare the dough and store it in the fridge until you’re ready to bake.
- Can I use different ingredients? Absolutely! Feel free to swap the granulated sugar for coconut sugar or use gluten-free flour.
- How do I store leftovers? Keep leftovers in an airtight container at room temperature or refrigerate.
- How long does it last? These bars will stay fresh for about three days at room temperature and up to a week in the fridge.
A Cozy Closing Note
These Cinnamon Roll Cookie Bars | Sweet Girl Treats are a cozy blend of flavors that will fill your home with warmth and comfort. Perfect for snacking, sharing, or indulging, they remind us of the simple joys in life. Save this recipe to your dessert board so it’s ready when you crave something sweet and delightful! Enjoy the process of making and sharing these lovely treats with your family and friends!
Cinnamon Roll Cookie Bars
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A cozy blend of flavors, these Cinnamon Roll Cookie Bars combine rich butter and warm cinnamon in a delightful one-pan treat that’s perfect for sharing.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, baking soda, cream of tartar, and salt in another bowl.
- Gradually add the dry mixture to the creamed mixture, stirring until just combined.
- Spread half of the cookie dough mixture into the bottom of the prepared baking dish.
- Mix together the brown sugar and ground cinnamon, then spread over the cookie dough.
- Drop spoonfuls of the remaining cookie dough over the filling.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Cool before drizzling with a mixture of powdered sugar and milk, then cut into squares.
Notes
These bars can be customized with nuts, chocolate chips, or citrus-flavored icing for a fun twist. Store leftovers at room temperature or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
